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Carnivore Diet Shopping List: Everything You Need

Carnivore Diet Shopping List: Everything You Need

The carnivore diet shopping list is the simplest grocery list you will ever use: meat, eggs, butter, salt, and optionally dairy and seafood. Unlike other diets that require a cart full of specialized ingredients, the carnivore list fits on an index card. This guide breaks down everything you need organized by store section, with quantities for one person per week and budget vs. premium options for every category.

TL;DR: Your core weekly list: 5-7 lbs ground beef, 2-3 lbs secondary protein (chicken, pork, or roast), 2-3 dozen eggs, 1-2 lbs butter, and salt. Budget version costs $50-$70/week. Premium version with grass-fed beef and steaks costs $100-$150/week. Shop the meat section, dairy aisle, and skip everything else.

What Is the Complete Carnivore Diet Shopping List?

Meat Counter / Butcher Section

This is where you will spend 80% of your grocery budget and time.

Primary Proteins (buy every week):

ItemBudget TierPremium TierWeekly Qty
Ground beef73/27 or 80/20 conventionalGrass-fed 80/205-7 lbs
SteakChuck steak, sirloinRibeye, NY strip1-3 lbs
RoastChuck roastGrass-fed chuck or brisket3-4 lbs

Secondary Proteins (rotate weekly):

ItemBudget TierPremium TierWeekly Qty
ChickenBone-in thighsPasture-raised thighs2-3 lbs
PorkPork shoulder, chopsHeritage pork2-3 lbs
FishCanned salmon/sardinesWild-caught salmon fillets1-2 lbs
LambLamb shoulderLamb chops, rack1-2 lbs
TurkeyGround turkeyTurkey breast1-2 lbs

Organ Meats (1-2 times per week):

ItemBudget TierPremium TierWeekly Qty
Beef liverConventionalGrass-fed4-8 oz
Beef heartConventionalGrass-fed8-12 oz
Chicken liverConventionalPasture-raised4-8 oz

Cured and Processed (optional):

ItemNotesWeekly Qty
BaconCheck ingredients — avoid sugar-cured if strict1-2 lbs
SausageLook for minimal ingredients (pork, salt, spices)1 lb
Deli meatRoast beef, turkey — check for fillers0.5-1 lb
Hot dogsBeef franks, check ingredients1 package

Dairy Aisle

Dairy is optional on carnivore. Many people include it; strict carnivore excludes it. If you tolerate dairy well, these are your options:

ItemBudget TierPremium TierWeekly Qty
ButterStore brandKerrygold, grass-fed1-2 lbs
CheeseCheddar blockAged cheddar, parmesan8-16 oz
Heavy creamStore brandOrganic1 pint
Sour creamFull fatOrganic8 oz

Egg Section

Eggs are a carnivore staple and one of the most nutritious, cost-effective foods available.

ItemBudget TierPremium TierWeekly Qty
EggsConventionalPasture-raised2-4 dozen

Buying tip: Costco and Sam’s Club sell eggs in 5-dozen flats for significantly less per egg than standard grocery stores.

Pantry Staples

The carnivore “pantry” is refreshingly minimal:

Essential:

Optional:

Freezer Section

These items are useful for convenience and emergency meals:

Canned Goods Aisle

What Is the First-Week Carnivore Starter List?

If you are just starting the carnivore diet, here is exactly what to buy for your first week:

First-Week Shopping List

ItemQuantityEst. Cost
Ground beef (80/20)5 lbs$25
Ribeye or NY strip steaks2 steaks (1 lb each)$24
Eggs2 dozen$6
Butter (salted)1 lb$5
Bacon1 lb$7
Salt (sea salt or Redmond)1 container$5
Bone broth1 quart$5
Cheese (cheddar block)8 oz$4
Total~$81

This provides approximately 2,000-2,500 calories per day for 7 days. It is intentionally simple — you can expand your variety in week two once you know what you enjoy.

First-Week Meal Suggestions

Day 1-2: Keep it familiar

Day 3-4: Add variety

Day 5-7: Find your rhythm

How Do You Organize a Weekly Shopping Routine?

The Sunday Strategy

Most carnivore dieters shop once per week. Here is an efficient routine:

  1. Check your freezer and fridge (5 minutes): See what you have left from last week
  2. Write your list (2 minutes): It will be short. Ground beef, eggs, one rotating protein, butter if needed.
  3. Shop the perimeter (15 minutes): Meat section, dairy aisle, and checkout. Skip every interior aisle.
  4. Batch cook (2-3 hours): Immediately prep your meals for the week

Total grocery time: 20-25 minutes. This is one of the hidden benefits of carnivore — you spend a fraction of the time other shoppers spend wandering aisles.

Stock Rotation

Freezer Stocking Strategy

Maintain a rotating freezer stock so you always have backup:

For more on budgeting your carnivore groceries, see our guide to eating carnivore on a budget.

Budget vs. Premium: What Is Actually Worth the Upgrade?

Not all premium upgrades matter equally. Here is what is worth the extra money and what is not:

Worth the Upgrade

Nice but Not Necessary

Not Worth the Premium

How Do You Track What You Buy and Eat?

Keeping a simple record of your groceries and meals has two benefits: you can optimize your budget and ensure you are getting adequate nutrition. An app like Vore lets you track your carnivore meals quickly — just log your meats and quantities. Over time, you will see patterns in what you eat, how much protein you hit, and where your money goes.

This is especially helpful for identifying whether you need to adjust quantities. If you are consistently throwing away spoiled meat, buy less. If you are running out by Thursday, buy more. Data removes the guesswork.


A well-planned shopping list is the foundation of a successful carnivore diet. For more tools and strategies to track your carnivore journey, visit our Carnivore Diet Tracking hub.

Track How YOUR Body Responds

Everyone's carnivore journey is different. Vore helps you log meals, track macros, and monitor your progress — all designed specifically for meat-based diets.

Frequently Asked Questions

What do you buy for the carnivore diet?

The core carnivore shopping list includes ground beef, steaks, eggs, butter, and salt. Expand with chicken thighs, pork shoulder, bacon, cheese, bone broth, and organ meats. You do not need many items — a typical weekly grocery run involves 6-10 products. The simplicity of the list is one of the biggest advantages of the diet.

How much meat should I buy per week on carnivore?

Most carnivore dieters eat 1.5 to 3 pounds of meat per day, so plan for 10 to 21 pounds of meat per week for one person. A practical weekly amount is 5-7 lbs of ground beef, 2-4 lbs of a secondary protein like chicken or pork, and 2-3 dozen eggs. Adjust based on your body size, activity level, and appetite.

What pantry staples do you need for the carnivore diet?

The carnivore pantry is minimal: salt (sea salt, Redmond Real Salt, or pink Himalayan), butter, beef tallow or lard for cooking, and optionally bone broth. Some people keep hot sauce, apple cider vinegar, or coffee, though these are not strictly carnivore. No spice rack, no condiment collection — just the basics.

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